Nan khatai
Nan khatai

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nan khatai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit.

Nan khatai is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Nan khatai is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nan khatai using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nan khatai:
  1. Take 1 cup maida / all-purpose flour
  2. Take 1/2 cup powdered sugar
  3. Prepare 1/2 cup ghee
  4. Take 1 pinch baking soda

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Steps to make Nan khatai:
  1. Mix flour baking soda and sugar
  2. Now add ghee and make a soft Dough
  3. Make it's small balls press little with hands make a cross mark with knife. Preheat oven in 170• for 10 mins. Bake it for another 10 mins in same degree…
  4. Cool in wire rack.Your beautiful and easy nankhatai is ready to eat

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!

So that’s going to wrap this up with this special food nan khatai recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!