Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nan khatai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit.
Nan khatai is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Nan khatai is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have nan khatai using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nan khatai:
- Get 1 cup Maida
- Get 1/2 cup Sugar peesi hui
- Prepare 1 teaspoon Baking powder
- Prepare 1 teaspoon Semolina
- Make ready 1/2 teaspoon Green cardamom powder
- Prepare 1 Egg yolk
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Steps to make Nan khatai:
- Maida main baking powder, semolina Dal lain
- Aik alag bartan main ghee aur sugar Dal KY Achi tere beat kerain aur cardamom powder dal lain aur mix kerain
- Phr maida wala material ghee aur sugar Waly mixture main Dal KY haath sy mix Kar lain
- Ap oven ko 10 minutes KY leay preheat Ker lain
- Phr iss KY choty choty peeray bna lain aur egg yolk sy brush kerain
- Aur 150 Py 30 to 35 minutes KY leay bake kr lain
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!
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