Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, nan khatai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nan khatai is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Nan khatai is something that I’ve loved my whole life.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit.
To begin with this recipe, we must prepare a few ingredients. You can cook nan khatai using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nan khatai:
- Get 1 cup Flour
- Take Gram flour(Besan) 1/2 cup
- Get 1/2 cup Caster sugar
- Take 1/2 cup Oil/ghee
- Prepare 2 1/2 tbsp Semolina
- Take 1 tsp Cardamom powder
- Make ready Egg yolk For brushing
- Make ready Almonds For decoration (optional)
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Instructions to make Nan khatai:
- Preheat oven at 170° for 15 mints. - Baking time 25 mins
- Put all the dry ingredients in a bowl mix them well.
- Now add oil/ghee and make a dough.
- You don't have to knead it just mix till you get a dough.
- Grease your oven tray or line it with butter paper.
- Make small balls, brush them with egg yolk and if you have almond than decorate it with almond.
- And bake them. Yumilicious nan khataies ready!
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!
So that’s going to wrap this up for this special food nan khatai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
