Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nan khatai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit.
Nan khatai is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Nan khatai is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nan khatai using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nan khatai:
- Prepare 1 cup maida/all purpose flour
- Prepare 1/2 cup besan/gram flour
- Get 2 1/2 tbsp suji/ semolina
- Make ready 2 tbsp milk powder
- Make ready 1/2 cup powdered sugar
- Get 1 pinch salt
- Get 1 pinch cardamom powder
- Prepare 1/2 cup ghee
- Prepare as required Pistachios & almonds, chopped
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Steps to make Nan khatai:
- In a bowl, add in the maida, besan, suji, milk powder, powder sugar, salt & cardamom powder. Mix well.
- Pour in the ghee and form into soft dough. Divide in equal size small balls.
- Shape into round peda like shape, top with nuts & place into baking tray.
- Bake into preheated oven for 15-17 mins at 160℃
- Once bake, let it cool a bit on wire rack and enjoy.
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!
So that’s going to wrap this up for this special food nan khatai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
