Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana drop scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. To make the drop scones, place all the ingredients together in a bowl. Mix until well combined, to create Add the cream and banana and cook for one more minute. Serve the drop scones with the.
Banana drop scones is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Banana drop scones is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana drop scones using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana drop scones:
- Make ready 2 cups flour
- Prepare 4 over ripe bananas
- Prepare 2 tbsp sugar/per your taste
- Make ready 1 tbsp baking powder
- Get 3/4 cup milk
- Get 1/2 tsp nutmeg powder
- Get 2 eggs
Banana bread and banana muffins will never be banana scones!!! This banana scone recipe yields such a unique texture- an incredible mash up of banana bread and. See more ideas about Scones, Scone recipe, Drop scones. Cranberry Orange Drop Scones - Low Carb and Gluten-Free.
Instructions to make Banana drop scones:
- Mash bananas, beat in eggs
- Mix flour, sugar,baking and nutmeg
- Add the wet mixture to the dry mixture.
- Add the milk slowly till you get a good consistency, not too watery nor too thick
- Heat pan,pour the batter,once bubbles start appearing,turn over n fry the other side.
- Repeat above till batter is finished
- Serve with hot tea, coffee, honey or syrup
See more ideas about Scones, Scone recipe, Drop scones. Cranberry Orange Drop Scones - Low Carb and Gluten-Free. Tender low carb scones made with coconut flour and almond flour and packed. Master the classics with Mary Berry's fail-safe recipes for everything from a brilliant beef Bourguignon to the perfect lasagne with Classic, the cookbook that accompanies her upcoming BBC series. Tropical Banana Scones. this link is to an external site that may or may not meet accessibility guidelines.
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