Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nan khatai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nan khatai is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Nan khatai is something that I’ve loved my entire life. They’re fine and they look fantastic.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit.
To get started with this recipe, we must prepare a few ingredients. You can cook nan khatai using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Nan khatai:
- Get 1 cup All purposr flour
- Get Oil as required
- Prepare 1/4 th cup icing sugar
- Get 1/4 ghee
- Make ready 1 tsp baking powder
- Prepare Pinch salt
- Make ready 1 beaten egg yolk (zardi)
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Instructions to make Nan khatai:
- Take a pot, put sugar and ghee.
- Make a paste by mixing sugar and ghee smoothly.
- When mixture becomes smooth,put all purpose flour.
- Mix it with the help of oil and make smooth mixture
- Now add baking powder, pinch of salt.
- Make a shape of dough by kneading with oil.
- Dough is ready,make small falt balls and press a hole in the center.
- With the help of brush,brush zardi in the center of falt balls.
- Preheat oven up to 180°C and bake it for about 20 minutes.
- Take a baking tray and grease oil on the corner.Check the bottom side when it turns brown.
- Yummy Nan khatai is ready to serve with tea.
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!
So that is going to wrap it up with this exceptional food nan khatai recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
