Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dal masoor khichdi in my style..!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dal Masoor Khichdi in my style..! is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dal Masoor Khichdi in my style..! is something which I’ve loved my entire life.
Dal Masala Khichdi is a spicy variation of the simple khichdi. This recipe is very good for your health. The Dal Khichdi is made of toovar dal and rice. Hello friends mahiraz channel me apka swagat hai.friends mere channel me apko veg nonveg dono recipe milegi.bilkul easy tarike se,sooo friends agar apko.
To get started with this recipe, we must prepare a few ingredients. You can cook dal masoor khichdi in my style..! using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal Masoor Khichdi in my style..!:
- Prepare 800 grams Basmati rice
- Prepare 1 cup dal masoor (yellow lentil)
- Get 1 onion
- Get 1 tablespoon Ginger garlic paste
- Make ready 4-5 tablespoons Oil for cooking
- Make ready 1/3 teaspoon Turmeric powder
- Prepare Salt as per taste
- Prepare 2-4 Green chili’s
- Get Coriander leaves handful
- Make ready Water as per rice quality & quantity as cooking time may vary
- Prepare 1 star anise
- Prepare 3-4 cinnamon sticks
- Get 6-8 cloves
- Prepare 4-6 cardamoms
- Take 1/2 teaspoon shahi zeera
- Take Ghee can be added while it’s hot or it can be served with khichdi
- Take Lime pickle
- Get Any curry to be served with as per choice
Sprouted Lentils Khichdi - A protein packed, healthy and wholesome dish made with sprouted whole brown or green lentils, rice, ginger, garlic and spices. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.
Instructions to make Dal Masoor Khichdi in my style..!:
- Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste
- Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner
- Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!
- I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with ur loved ones..!
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Tadka Put Dal in serving bowl and add the Tadka to the dal.
So that is going to wrap this up with this special food dal masoor khichdi in my style..! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
