Nan Khatai
Nan Khatai

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nan khatai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit.

Nan Khatai is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Nan Khatai is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook nan khatai using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nan Khatai:
  1. Get 1/2 cup ghee
  2. Prepare 3/4 cup powdered sugar
  3. Make ready 1 cup maida
  4. Prepare 3/4 cup gram flour
  5. Get 2 tbsp semolina
  6. Make ready 1/2 tsp baking powder
  7. Prepare 1/4 tsp cardamom powder

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Steps to make Nan Khatai:
  1. Large bowl take ½ cup ghee. - Add powdered sugar and mix it till creamy texture.
  2. Add maida,gram flour,semolina,baking powder, cardamom powder.
  3. Mix it the mixture together forming a soft dough.
  4. Take large sized balls from the dough. Lightly roll them in your palms and slightly flatten them. Place them in a baking tray. Keep some space between them as they expand while baking.
  5. Pre heated oven at 180 degrees for 20-25 mins till light golden.
  6. When cooled, store the nankhatai in an air tight container.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!

So that’s going to wrap this up with this exceptional food nan khatai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!