Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nan khatai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nan khatai is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Nan khatai is something that I’ve loved my whole life.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit.
To begin with this particular recipe, we have to first prepare a few components. You can have nan khatai using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nan khatai:
- Prepare 3/4 cup maida/All purpose flour
- Make ready 1/4 cup besan(gram flour)
- Get 1/4 teaspoon baking powder
- Make ready 1/2 teaspoon elaichi (cardamom)powder
- Take 1/2 cup powdered sugar
- Make ready 1/3 cup Ghee
- Get as needed Cherries or dry fruits for topping
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Instructions to make Nan khatai:
- In a bowl mix maida,besan,sugar, baking powder and elaichi powder.
- Make a stiff dough by pouring ghee in parts.Use ghee as required. Make sure you don't knead the dough.
- Preheat the oven at 180 C for 15 minutes.
- Meanwhile make balls out of the dough. Flatten them and make a design by fork.Top them with Dryfruits(optional). I topped with cherries while eating.
- Grease the baking tray, bake them for 10-12 minutes untill golden brown (The cracks means they are proper).
- Take them out on a rack or any plate with holes,let them cool. Later,store them in an air tight container.
- Enjoy with milk,chai or coffee!
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!
So that is going to wrap it up with this exceptional food nan khatai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
