Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shortbread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shortbread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Shortbread is something which I have loved my entire life.
Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new. Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?).
To begin with this particular recipe, we must prepare a few ingredients. You can have shortbread using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shortbread:
- Take For shortbread:
- Get 125 g Butter
- Take 55 g Caster Sugar
- Take 180 g Plain Flour
- Prepare To top:
- Prepare 1 tsp Caster Sugar
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Instructions to make Shortbread:
- Preheat the oven to 170°C
- Cream together 55g of caster sugar and the butter
- Stir in the flour until it resembles a ball
- Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking
- Using a knife cut the paste into rectangles
- Using the offcuts repeat steps 4 and 5 until you have no paste left
- Transfer the rectangles to a baking tray and space out
- Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool
- After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying
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