Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nan khatai. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit.
Nan khatai is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Nan khatai is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nan khatai using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nan khatai:
- Get 2 large spoon Maida
- Prepare 1 large spoon besan
- Make ready 1 tsp sooji
- Prepare 2 tsp ghee/butter
- Get 1 cup powder sugar
- Make ready 1 tsp Baking soda
- Get 1/2 tsp Baking powder
- Take as required Grinded dry fruits
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Instructions to make Nan khatai:
- Take a bowl.
- Add powdered sugar into ghee and whisk it well.
- Now add Maida+Besan+Sooji and make a smooth dough.
- Make little balls and keep them in greased plate.
- Dig it a liitle in middle and add dry fruits.
- Now keep it for cooking in a preheated kadai for 25 minutes.
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!
So that is going to wrap this up for this special food nan khatai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
