Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini chocolate nankhatai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hey Foodies, after many experiments, for this Diwali Festival I'm sharing a perfect recipe to make Chocolate Nankhatai / चॉकलेट नानखटाई at Home. Chocolate nankhatai recipe - a fusion take on traditional nankhatai with full of chocolate flavor. For a change, you can use sliced pistachios or garnish with few mini chocolate chips. Chocolate Nankhatai is an easy Indian food recipe that is quick to prepare.
Mini chocolate nankhatai is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mini chocolate nankhatai is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini chocolate nankhatai using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini chocolate nankhatai:
- Prepare 1 cup-whole wheat flour
- Make ready 1/2 cup-gram flour
- Get 1/2 cup-jaggery powder
- Get 1/4 cup-ghee
- Take 1/4 cup-milk or as required
- Prepare 2 tbsp-unsweetened coco powder
- Take 1/2 tsp-baking powder
- Make ready 2 tbsp-chopped almonds
Twist to desi nankhatai by adding dash of cocoa powder. Also topped with few choco chips. Chocolate nankhatai recipe with step by step photos - a fusion take on traditional nankhatai with chocolate flavor. The texture is buttery, crunchy, melt in your mouth kind.
Instructions to make Mini chocolate nankhatai:
- In a bowl sieve the whole wheat flour, gram flour, coco powder and baking soda. In an another bowl take jaggery powder and ghee and mix. Add this jaggery mixture into the bowl of dry ingredients. Rub with hands until it appears like bread crumbs.
- Add chopped almonds and milk little by little as required and make a dough. Meanwhile pre heat the oven.
- Grease the microwave safe plate and dust with wheat flour. Take a equal amount of dough. Roll each portion on palm and then flatten slightly.
- Arrange the prepared nankhatai on the plate such that they do not touch each other. Keep enough space between them as they spread out while baking.
- Place the plate in the pre heated oven. Bake for 15-20 minutes. Remove from oven and cool down.enjoy with tea or coffee.
Chocolate nankhatai recipe with step by step photos - a fusion take on traditional nankhatai with chocolate flavor. The texture is buttery, crunchy, melt in your mouth kind. Chocolate nankhatai recipe is a tasty and yummy take on traditional nankhatai with cocoa flavor. When I shared traditional nankhatai recipe I got few requests from my readers for this chocolate. Nankhatai Recipe with step by step photos.
So that is going to wrap this up for this exceptional food mini chocolate nankhatai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
