Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, custard pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
To make the custard filling, warm the milk in a pan with the strips of lemon zest. Once the milk is scalded, put on a lid and leave to infuse. The custard part of this recipe was so good and creamy. In fact, it is more like a custard than cake and a wonderful breakfast delight.
Custard PanCakes is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Custard PanCakes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have custard pancakes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Custard PanCakes:
- Take 1/2 cup all-purpose flour
- Make ready 1 tbsp custard powder any flavour
- Prepare 1/4 cup sugar
- Take 1 pinch Salt
- Prepare 1/4 cup butter
- Make ready 1 egg
- Make ready 4 tbsp milk
Spoon dollop of custard and dollop of whipped cream atop pancakes. Pressing plastic wrap directly onto the surface of the custard prevents a skin from forming as the mixture cools in the refrigerator. Off late I have gone crazy over custard powder, yes you heard me right. I had picked up a tin of Bird's Custard powder and ever since I have been exploring all possible recipes with it so far I had tried the.
Steps to make Custard PanCakes:
- Take a mixing bowl add flour, custard powder, sugar, salt and mix well,
- Take another bowl beat egg in it, now add milk and butter in it and mix well,
- Pour it in dry ingredients bowl and fold it,
- Heat a non-stick pan grease it and pour some batter in the pan,
- Cook pancakes on a very low flame after 2 - 3 mins when you see bubbles on pancakes surface the turn the side,
- And let it cook again for 2-3 mins,
- Then ready to serve it.
Off late I have gone crazy over custard powder, yes you heard me right. I had picked up a tin of Bird's Custard powder and ever since I have been exploring all possible recipes with it so far I had tried the. And this, my friend, is the result: Coconut custard pandan pancakes! We used pandan extract to make the pancakes, and the coconut milk to make the custard filling. A pancake-like batter mix is placed into the hot metal pancake making contraption.
So that is going to wrap this up with this special food custard pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
