Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scottish shortbread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbreads are one of the easiest and delicious shortbread biscuits. We can make this beautiful shortbreads with only a few basic ingredients. Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions.
Scottish shortbread is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Scottish shortbread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook scottish shortbread using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scottish shortbread:
- Take 2 cup salted butter (soft)
- Take 1 cup brown caster sugar
- Make ready 4 cup self raising flour
- Get 1 tab vanilla essence
These buttery Scottish shortbread biscuits are ready to be served and enjoyed with a nice cuppa in no time at all. Try this Scottish Shortbread recipe with Tea or Coffee and treat yourself with this sweet goodie. With this recipe, Scottish Shortbread can easily made at home from scratch! Shortbread is one of the most famous Scottish cookies.
Instructions to make Scottish shortbread:
- Have your oven on at 180’ or gas mark 5. Beat butter and sugar until smooth. Add vanilla essence.
- Add flour and mix it well in the mixing bowl. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
- Cut into rectangle shape and place onto a baking tray. Use a fork to press down lightly to make the pattern. Sprinkle with caster sugar.
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. It’s simply delicious 😋
With this recipe, Scottish Shortbread can easily made at home from scratch! Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture.
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