Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nankhatai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nankhatai is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Nankhatai is something which I’ve loved my whole life.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
To get started with this recipe, we must first prepare a few ingredients. You can cook nankhatai using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nankhatai:
- Prepare 1 cup all-purpose flour
- Get 1/2 cup gram flour
- Get 1 tbsp baking powder
- Get 1/2 cup ghee
- Take 1 tbsp chopped cashew and pistachio
- Take 1 tbsp milk
- Prepare 1/2 cup sugar
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Instructions to make Nankhatai:
- Take a bowl add all-purpose flour, add besan.
- Add baking powder sieve it. Now add semolina mix it well.
- Add powder sugar, add ghee, add milk now knead is softly to make a dough
- Now dough is ready. Now take a deep pan (kadai) and heat it on high flame with a lid on for 10 min. And place a stand in it.
- Now that the kadai is preheated,Take some part of the dough and make balls of your preffered size. Make all the balls in same size. Now with a finger, create a small impression.
- For baking on stove, take a plate and grease with ghee now make balls on similar size and place them on the plate. Create a similar impression and add dry fruits to give the plate a slight elevation.
- Close the lid and bake on medium heat for 20-25 min. On gas, it took me 25 min to bake them. The plate will be very hot, so remove it carefully. Cool them completely before storing them. Nankhatai is ready.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that’s going to wrap it up with this exceptional food nankhatai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
