Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, nankhatai. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
Nankhatai is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Nankhatai is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nankhatai using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai:
- Prepare 2 cups All-purpose flour (Maida)
- Take 1 cup Sugar (powdered)
- Take 1 cup Ghee
- Prepare 1/4 Tsp Cardamon powder
- Get 1/4 Tsp Rose essence
- Get 1 Tsp Chironji seeds
- Take 1 Tsp Pistachio unsalted & crushed
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Instructions to make Nankhatai:
- Mix ghee & sugar in a dough maker.
- Add all-purpose flour, rose essence & cardamon powder. Mix it well. Dough is ready.
- Divide the dough into equal balls. Make crisscross lines on each cookie and put chironji & pista on top to decorate.
- Pre heat the oven 150 degrees celsius. Now bake them for 30-35 mins.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
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