Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, nankhatai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nankhatai is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Nankhatai is something that I have loved my whole life. They are fine and they look fantastic.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
To get started with this particular recipe, we must prepare a few ingredients. You can have nankhatai using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nankhatai:
- Get 1/2 cup ghee
- Prepare 3/4 cup powdered sugar
- Prepare 1 cup maida/All-purpose flour
- Prepare 2 tbsp besan(gram flour)
- Take 2 tbsp rava
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp cardamom
- Make ready as needed Almonds
- Make ready 2 tsp Pistachios
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- In a bowl whisk ghee and sugar
- Add all the flours, cardamom, baking powder.
- Knead it until it forms a smooth dough
- Prehaeat the oven at 180 degree c
- Divide the dough into equal balls and flatten it slightly
- Put some chopped nuts in the center
- Bake it into pre heated oven for 10-15 mins.
- And it is ready to serve.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that’s going to wrap this up for this special food nankhatai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
