Whole wheat Nankhatai
Whole wheat Nankhatai

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat nankhatai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole wheat Nankhatai is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Whole wheat Nankhatai is something which I’ve loved my whole life. They’re nice and they look wonderful.

Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all purpose flour only, while others use a combination of flour. Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with cardamom seeds powder. Whole wheat nankhatai recipe with step by step photos.

To begin with this recipe, we have to prepare a few components. You can cook whole wheat nankhatai using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Nankhatai:
  1. Get 1/2 cup ghee
  2. Take 1/2 cup powdered sugar
  3. Make ready 1 cup wheat flour
  4. Get 2 tbsp gram flour
  5. Prepare 2 tbsp sooji
  6. Take 1 cup salt for baking
  7. Prepare as needed dry fruits (cashews and almonds)

My nankhatai recipe is made with whole wheat flour as well. These delicious Indian cookies are soft, crumbly, light, almost melt in your mouth and super delicious. Here's how to make Nankhatai with my. Whole Wheat Nankhatai Recipe - A great Indian snack to be enjoyed at any time especially during festivals like Diwali.

Steps to make Whole wheat Nankhatai:
  1. Take ghee and sugar in bowl. Mix well till smooth texture
  2. Then add suji and gram flour and mix well
  3. Then add wheat flour and mix it till binding..we will not need water for binding
  4. Make small ball size and press lightly. Garnish with cashews and almonds
  5. Preheat kadai with adding salt in it. Then place the plate with nankhatai and cover it with lid and cook till 20/25 minutes on medium low flame.
  6. Then cool it till 15 minutes out side on room temperature and now it's ready to enjoy with tea

Here's how to make Nankhatai with my. Whole Wheat Nankhatai Recipe - A great Indian snack to be enjoyed at any time especially during festivals like Diwali. Learn how to Here is a recipe for a traditional Indian cookie, called nankhatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. Whole wheat nankhatai. by Shumaila Chauhan.

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