Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nankhatai (eggless). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nankhatai (Eggless) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Nankhatai (Eggless) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Learn How to Make Nankhatai recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Eggless Recipe of Nankhatai. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nankhatai (eggless) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nankhatai (Eggless):
- Get 1 cup Maida (plain flour)
- Prepare 1/2 cup Besan (gram flour)
- Get 1/4 cup fine Sooji (Semolina)
- Get 1/2 Ghee at room temperature
- Prepare 1/2 cup powdered Sugar
- Make ready 1 tbsp Malai or full fat Milk
- Take 1 tbsp hung Curd
- Take 3/4 tsp Cardamom powder
- Take 3/4 tsp Baking powder
- Take 1/4 tsp Baking Soda
- Take 1/4 tsp salt
- Take 1/4 cup silvered Almonds
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made Nankhatai can be called as Indian shortbread cookies or biscuits. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nankhatai is a very popular Indian shortbread cookies with cardamom flavor prepared by mixing gram flour, all purpose flour and semolina.
Steps to make Nankhatai (Eggless):
- Sift the dry ingredients Maida, Besan, Sooji, baking powder, baking soda, salt and cardamom powder. Mix well and keep aside.
- Blend Ghee, Sugar, Malai and Curd to a smooth and creamy mixture. (I used food processor here to blend)
- Now pour the creamy mixture to the dry ingredients and Combine everything together to form a non-sticky dough. Note :- If it's dry add 1 or 2 tsp milk and if it's sticky(like mine was) keep it in freezer for just 5-10 mins and then again mix well.
- Pinch medium sized balls from the dough. Roll them in palm and slightly flatten. Place them in a greased baking tray while keeping some space between them. Make some criss-cross design on the nankhatai with a toothpick and press silvered almonds on top gently.
- Bake them in a pre-heated oven at 180°C for 18-20 mins till light golden.
- When cooled, keep Nankhatai in an airtight container.
This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nankhatai is a very popular Indian shortbread cookies with cardamom flavor prepared by mixing gram flour, all purpose flour and semolina. These melt-in-the-mouth biscuits are sweet and crunchy. Nankhatai is a delicious Indian spiced eggless cookie that is made with a combination of flours Nankhatai - It is believed to have originated in a bakery in Surat when the Dutch had occupied it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
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