Carrot fudge(gajar ka halwa)
Carrot fudge(gajar ka halwa)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot fudge(gajar ka halwa). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot fudge(gajar ka halwa) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot fudge(gajar ka halwa) is something which I’ve loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Gajar Halwa is typically made with grated carrots, ghee, milk, nuts, and sugar.

To begin with this recipe, we must first prepare a few components. You can cook carrot fudge(gajar ka halwa) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot fudge(gajar ka halwa):
  1. Make ready 5 cups Gajar grated
  2. Make ready 2 cup Sugar
  3. Make ready 1 tsp Elaichi powder
  4. Make ready 1 cup Milk
  5. Take 1.5 cup Dry milk
  6. Make ready 4 tbsp Sugar
  7. Prepare Nuts as required

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa is an easy Indian dessert recipe prepared with carrots, condensed milk, ghee and dried fruits.

Steps to make Carrot fudge(gajar ka halwa):
  1. Gajar ko peel kar ke wash kar ken then grate kar ke phir se wash kar lein
  2. Pan m gajar add karen sugar add karein and cook karen
  3. Jab gajar pani release karein tou mudium flame p 40 min cook karen darmyan m stir krtey rahi
  4. Jub achi trah bhon jaey tou 200ml hot water add karein and achi trah dry honey tuk cook karen and nuts bhi shamil karein and Elaichi powder bhi
  5. Ab aik pan ko grease karen parchment ke sath and halwa is m shift karein
  6. Ab aik alag pan mein 1 cup fresh milk sugar and dry milk add karein achi trah mix karein and low flame per thick honey tuk cook karein
  7. Ab is mixture ko halwa per pour kar dein sath hi dry fruite se garnish karen is ko room tamperature per 6 hour ke ley rehne dein phir cut karein

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa is an easy Indian dessert recipe prepared with carrots, condensed milk, ghee and dried fruits. Goes well with ice cream or just on its own. Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. I wonder why it took me so long to blog it. 🙂 Better late than never.

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