Homemade Nankhatai
Homemade Nankhatai

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade nankhatai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Feel Food. #kitchendiarywithiqra #nankhatairecipe Today in this video I will share how to make homemade Nankhatai without oven. So if you are interested then keep on. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

Homemade Nankhatai is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Nankhatai is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade nankhatai using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Nankhatai:
  1. Get 1 cup all-purpose flour or maida
  2. Get 3/4 cup besan/gram flour
  3. Prepare 1/4 cup sooji or semolina
  4. Prepare Pinch salt
  5. Prepare 1/2 cup ghee should not be melted
  6. Take 3/4 cup powdered sugar
  7. Take 1/2 tsp cardamom powder
  8. Get as needed Chopped pistachios to garnish
  9. Make ready 1 cup Fruit jam to garnish
  10. Take 1 tsp milk (optional)only use if dough isn't coming together

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Instructions to make Homemade Nankhatai:
  1. In a bowl sieve together flour,besan,sooji and cardamom powder.Add salt and mix till well combined.
  2. Using your hand or hand mixer,mix together ghee with powdered sugar.
  3. Add the flour mix (dry ingredients) and mix.
  4. Mix until it forms a soft and smooth dough.if the dough is not coming together,you may add a tsp of milk at this point.
  5. Cling wrap the dough and refrigerate for 15 minutes
  6. After 15 minutes take the dough out and pinch equal size balls from the dough.
  7. Flatten each balls slightly with your hands.press some chopped nuts or fruit jam in the center.
  8. Preheat the oven to 150°c.
  9. Bake at 150 °c for 12-15 minutes or till the bottom of the cookies starts turning light brown in color.
  10. Remove nankhatai from oven and let cool completely.store in an airtight container and enjoy.

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So that’s going to wrap this up for this special food homemade nankhatai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!