Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple custard. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. Custard apple is a globular, round to heart-shaped fruit with polygonal indentations on its surface. Custard apple consists of well-balanced ratio of sodium and potassium which helps to regulates and controls blood pressure fluctuations in the body. Custard apples (also known as "cherimoya") have a somewhat deceiving name—they're not actually apples at all, but a type of flavorful tree fruit that grows mostly in.
Apple Custard is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Apple Custard is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple custard using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Custard:
- Prepare 1 litre Milk
- Get 2 cup Sugar
- Get 1/2 cup Custard powder vanila
- Take as needed Dry fruits grated
- Prepare 2 Apple medium size chopped
The custard apple tree is not especially attractive. The custard apple is believed to be a native of the West Indies but it was carried in early times through Central America to southern Mexico. A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Apple Custard:
- Boil the milk for 10 minutes.
- In a bowl, mix custard powder with some cold milk to create a lump-less mixture. Add this to the boiled milk.
- Cook it in on low heat for 15 minutes while stirring to avoid overcooking at the bottom.
- Turn off the flame and let it cool down for 15 min.
- Add chopped apples, or any other fruit of your choice like banana, pomegranate, pineapple etc. Avoid citrus fruits. Add grated dry fruits to it.
- Refrigerate it and serve when cool.
A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The name custard apple is sometimes used for sugar apple (sweetsop) which actually is a different but related fruit species. Because of its shape the custard apple is also called Ox heart or Bull's heart.
So that’s going to wrap it up with this special food apple custard recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
