Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, besan nankhatai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan nankhatai is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Besan nankhatai is something which I have loved my whole life. They are fine and they look wonderful.
Naan Khatai Recipe Without Oven - Besan Nankhatai. NishaMadhulika. सूजी का खस्ता बिस्कुट बिना सोडा का इडली स्टैंड में बनाये Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Besan Nankhatai By Chef Asad So lets enjoy the Besan Nankhatai بسینی نان کھٹائی By Chef Asad and many others Pakistani chef Cooking Recipes.
To get started with this recipe, we must prepare a few components. You can have besan nankhatai using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan nankhatai:
- Get 1 cup besan
- Get 1/2 cup ghee
- Take 1/2 cup powder sugar
- Make ready 1/2 tsp cardamom powder
- Prepare Some pistachio for garnishing
Nankhatai can be called as Indian shortbread cookies or biscuits. In this recipe I have added some besan (gram flour) and sooji (rava or semolina). Add in gram flour / besan. In goes baking powder. and little baking soda. helo mam.hw to make nankhatai soft as it melts in mouth.mine always comes out hard after cooling though I don't bake.
Steps to make Besan nankhatai:
- In a mixing bowl take besan add sugar and cardamom powder,then add ghee and mix well.knead lightly and make a dough.
- Now make small balls from the dough.take one ball press lightly in between with thumb and put pistachio on it.prepare all the nankhatai likewise.
- Preheated the oven on 180°.put all nankhatai on baking tray and baked it for 12-15 minutes.
Add in gram flour / besan. In goes baking powder. and little baking soda. helo mam.hw to make nankhatai soft as it melts in mouth.mine always comes out hard after cooling though I don't bake. Homemade Besan Atta Nankhatai recipe using jaggery in place of sugar; tutorial baking with and This Nankhatai Recipe video will teach you how you can make these yummy Indian cookies in a. Firstly powder sugar along with cardamon in a mixer jar. Mix this mixture with ghee until creamy.
So that’s going to wrap this up for this special food besan nankhatai recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
