Kadhai Nankhatai
Kadhai Nankhatai

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kadhai nankhatai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai Recipe, Nankhatai without oven, Nankhatai on gas, Homemamde cookies, Nankhatai banane ki video #HomemadeCookies #Biscuitrecipe #crispyNankhatai. This Nankhatai Recipe video will teach you how you can make these yummy Indian cookies in a Kadai as well as an oven. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.

Kadhai Nankhatai is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kadhai Nankhatai is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kadhai nankhatai using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kadhai Nankhatai:
  1. Make ready 1 cup flour(maida)
  2. Prepare 1/2 gram flour(besan)
  3. Get 3/4 cup powder sugar
  4. Take 1/2 cup clarified butter or ghee
  5. Get Pinch salt
  6. Take Handful Chopped pista

Nankhatai are Indian shortbread cookies that are made Nankhatai can be called as Indian shortbread cookies or biscuits. नानखताई कुकर में बनायें । Naan Khatai on Gas. चावल की स्पेशल नानखताई - ग्लूटन फ्री । Rice Flour Nankhatai Recipe । Nankhatai kaise banate hain. Nankhatai Recipe,NanKhatai without Oven, nankhatai biscuit, nankhatai on gas, nankhatai This Nankhatai Recipe video will teach you how you can make these yummy Indian cookies in a Kadai as. Nankhatai recipe is one among the several to try baking list for long time.

Steps to make Kadhai Nankhatai:
  1. In a bowl take butter in room temperature. Now add sugar and mix till fluffy with your hand.
  2. Now add both flours and mix well.Do not knead.Grease your steel plate and heat your pan or kadhai in low to meduim flame.
  3. Now make small size balls and keep in greased plate.Garnish with Chopped Pistachios.
  4. Bake for 25 minutes in same flame.Take out nicely and cool it.
  5. After cooling it comes in oerfect texture and crispy nankhatai.Stote in air tight box and enjoy the evening.

Nankhatai Recipe,NanKhatai without Oven, nankhatai biscuit, nankhatai on gas, nankhatai This Nankhatai Recipe video will teach you how you can make these yummy Indian cookies in a Kadai as. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe. And my friend Sangeeta came like an angel 😇 at time for. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla.

So that’s going to wrap this up for this exceptional food kadhai nankhatai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!