Scones with cinnamon and apricot jam
Scones with cinnamon and apricot jam

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scones with cinnamon and apricot jam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scones with cinnamon and apricot jam is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Scones with cinnamon and apricot jam is something that I have loved my entire life.

Recipe For Making Blueberry and Sweet Cinnamon Scones Ingredients. The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera! This Cinnamon Scones Recipe holds an extra special place in my heart.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scones with cinnamon and apricot jam using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scones with cinnamon and apricot jam:
  1. Make ready 6 cups self-raising flour
  2. Get 6 eggs
  3. Prepare 2 tsp vanilla essence
  4. Prepare 1 cup milk
  5. Get 500 g Wooden spoon margarine for baking
  6. Make ready 1 cup brown sugar
  7. Prepare To taste salt
  8. Make ready To taste cinnamon
  9. Get To taste apricot jam

Cinnamon scones are a fragrant and delicately spiced version of scones that taste delicious. The vanilla cinnamon drizzle is quick and easy, but Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. They're great with strawberry, apricot or any jam! Like many spiced scones, cinnamon scones are delicious with clotted cream and black tea or bold coffee.

Steps to make Scones with cinnamon and apricot jam:
  1. Preheat oven to 180 degrees C
  2. Take your mixing bowl sift the flour, add salt and sugar
  3. Mix these dry ingredients then follow with margarine
  4. Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs
  5. In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients
  6. Mix with dry ingredients and mix until it soft to roll for your scones
  7. Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan
  8. Glaze your scones and bake for 10-20 minutes until it baked and golden
  9. The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy

They're great with strawberry, apricot or any jam! Like many spiced scones, cinnamon scones are delicious with clotted cream and black tea or bold coffee. For an added treat, try serving these cinnamon scones with coffee or afternoon tea and with jam, clotted In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Wasn't sure how cream fat would be but they are just so perfect!! Helpful hint…I brushed scones with cream before I added jam to avoid touching the jam.

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