Vermicelli Custard
Vermicelli Custard

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vermicelli custard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vermicelli Custard is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vermicelli Custard is something which I have loved my entire life. They are fine and they look fantastic.

A tasty and creamy dessert recipe made with custard powder and vermicelli. Creamy Vermicelli Custard. . . custard recipe in hindi,quick falooda recipe,custard powder Nawabi Semai Recipe इस आसान तरीके से बहुत ही कम चीज़ो के साथ बनाए नवाबी सेवइया Eid Special Custard. In this video i will tell you guys how to cook custard vermicelli a traditional and delicious dessert.

To begin with this recipe, we have to prepare a few ingredients. You can have vermicelli custard using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Custard:
  1. Make ready 5 cups Milk
  2. Make ready 6 tbsp Nuts
  3. Make ready As required Fruits (chopped)
  4. Prepare 1/4 cup Vermicelli
  5. Get 5 tbsp Sugar
  6. Make ready 2 tbsp Custard powder
  7. Get 2 tsp Ghee

Fry until sevai turns slighlt brown in color. Further add half litre of Turn off the flame and allow the sevai custard to cool completely. Vermicelli custard payasam recipe with the addition of custard powder this payasam is so flavorful and creamy. Tropical Breeze Smoothie, Icy Blue Lemonade, Bondl Aur Makai Ki Bheel And Custard Vermicelli by Shireen Anwer Recipe of Tropical.

Steps to make Vermicelli Custard:
  1. First roast vermicelli and nuts separately in ghee and keep them aside.
  2. Then boil milk and add the roasted vermicelli in it and cook for 10 minutes.
  3. Take 2 tbsp custard powder and mix 1/4 cup of normal milk and keep aside.
  4. Add 5 tbsp sugar in the boiling milk and keep stirring for some time.
  5. Add custard mix and cook again for 7-8 minutes.
  6. After 7-8 minutes switch off the heat.
  7. Once cooled down,refrigerate for 2-3 hours.
  8. In chilled custard add some chopped fruits and some roasted nuts and then mix well.
  9. Our Vermicelli Custard is ready and serve chilled !!!

Vermicelli custard payasam recipe with the addition of custard powder this payasam is so flavorful and creamy. Tropical Breeze Smoothie, Icy Blue Lemonade, Bondl Aur Makai Ki Bheel And Custard Vermicelli by Shireen Anwer Recipe of Tropical. Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted. I've changed the header, changed the fonts and slightly the colors.

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