Caraway Shortbread
Caraway Shortbread

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, caraway shortbread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Weekly recipes to serve with a glass of milk. Note: Because there are so few ingredients in shortbread, I encourage you to use the best butter you. Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. Shortbread is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour.

Caraway Shortbread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Caraway Shortbread is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caraway shortbread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caraway Shortbread:
  1. Prepare 150 g plain flour (1cup)
  2. Get 70 g cornflour (1/2cup)
  3. Get 150 g unsalted butter
  4. Take 75 g caster sugar (1/2cup)
  5. Get 2 tbsp caster sugar for sprinkle after bake
  6. Prepare 1 tsp caraway seeds

The Best Millionaire Shortbread - Caramel Square. Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions. Caraway, Carum carvi is Iron and Copper rich fruit support for Antispasmodic, Carminative, Antiseptic, Emmenagogue, Digestive and Expectorant activity.

Steps to make Caraway Shortbread:
  1. Mix butter and sugar well by mixer. It takes 10 sec.
  2. Add rest of ingredients and mix well until dough becomes one. It takes 10-15 sec.
  3. Shape a dough 5 cm cylinder and wrap it by clean film, then cool it down in ref. for 30 mins. Cut the roll in 4-5mm thickness by knife.
  4. Bake them at 170℃ for 20-30mins until they become very light color.
  5. Sprinkle sugar on top while they are hot, then cool down.

The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions. Caraway, Carum carvi is Iron and Copper rich fruit support for Antispasmodic, Carminative, Antiseptic, Emmenagogue, Digestive and Expectorant activity. Today, shortbread is made from flour, butter and sugar, though other flavourings are added. Caraway was particularly popular; Mary Queen of Scots was particularly fond of them. Caraway curled up around Aubrey as the light streamed through the window.

So that’s going to wrap this up for this special food caraway shortbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!