Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nankhatai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nankhatai is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nankhatai is something which I’ve loved my whole life.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
To get started with this recipe, we have to first prepare a few ingredients. You can have nankhatai using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Nankhatai:
- Get 1/2 cup Maida flour
- Make ready 1/2 cup Wheat flour
- Make ready 2 tablespoons semolina
- Get 1/2 cup sugar powder
- Make ready 1/2 cup Unsalted butter
- Prepare 2 pinch baking soda
- Make ready 1 pinch salt
- Get 10 cherries
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Instructions to make Nankhatai:
- Serve wheat flour and maida flour in bowl.
- Mix rava, baking soda and salt with the floor.
- In another bowl beat sugar and butter very nicely.
- Add cardamom powder and again whisk it.
- Now add the dry ingredients to the butter, then prepare dough.
- Cover and keep the dough for five minutes.
- Prepare small round balls.
- In heavy bottom pan, add salt and pre heat for five minutes.
- Grease a plate or baking tray, place the prepared balls and put cherries on the top.
- Baking it for 15 to 20 minutes.
- Delicious homemade nankhatai is ready to eat.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that is going to wrap it up for this special food nankhatai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
