Nankhatai
Nankhatai

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nankhatai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nankhatai is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Nankhatai is something that I’ve loved my whole life. They’re nice and they look fantastic.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nankhatai using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai:
  1. Prepare 1 cup maida/all-purpose flour
  2. Make ready 1/2 cup suji/semolina
  3. Make ready 3/4 cup powdered sugar
  4. Make ready 3/4 cup Ghee

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:
  1. Mix all the ingredients very well.
  2. Knead like a dough.
  3. Make small balls and put in a greased baking tray.
  4. Preheat the oven @180 degree for 10mins
  5. Bake nankhatai @200 degree for 10-12mins
  6. Ready to serve..enjoy

Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.

So that is going to wrap it up with this special food nankhatai recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!