Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flour basan semolina nankhatai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Almond Semolina Cookies is a delicious bakery style eggless cookies make using easily available ingredients at home - wheat flour, almonds & clarified. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with.
Flour basan semolina nankhatai is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Flour basan semolina nankhatai is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have flour basan semolina nankhatai using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flour basan semolina nankhatai:
- Prepare 1 cup flour
- Get 1/2 cup basan
- Prepare 2 tbs semolina
- Get 1/2 cup ghee
- Prepare 1 cup sugar
- Get 1/2 tsp salt
- Make ready 1/2 tsp cardamom powder
- Take 1 tsp backing powder
- Make ready Some nuts for garnish
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Easy Nankhatai recipe with step by step photos. nankhatais is a famous tea time traditional Indian cookies. For readers who don't know what is Nankhatai ?? let me explain. It's an eggless Indian short bread or cookies which just melts in your mouth and the texture cannot be explained in words.
Steps to make Flour basan semolina nankhatai:
- All ingredients are mix well and make fine dough and make small balls and keep chopped nuts and press
- Take pan heated keep in grease plate and keep cookies for 30 to 40 minutes slow Flame with lid and Same you can coccar without wistle and ring and ready to serve tea taim
- Enjoy with your family take care eat well see you again with next recipe bye
For readers who don't know what is Nankhatai ?? let me explain. It's an eggless Indian short bread or cookies which just melts in your mouth and the texture cannot be explained in words. Whole Wheat Flour Nankhatai indian style cookies quick cookies recipe nankhatai recipe. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all Yıl önce.
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