Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salted caramel millionare´s shortbread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Welcome back to What's For Tea :) So today I made salted caramel shortcake, or shortbread :) It's so very tasty, easy to make and relatively. This indulgent take on a millionaire's shortbread has a modern twist with a thick layer of salted caramel in the middle. With a crumbly shortbread base and thick chocolate topping, these make a delicious treat that everyone will love. Here's my delicious recipe for salted caramel millionaire's shortbread.
Salted Caramel Millionare´s Shortbread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Salted Caramel Millionare´s Shortbread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook salted caramel millionare´s shortbread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Millionare´s Shortbread:
- Prepare For the shortbread
- Make ready 185 g butter
- Take 75 g caster sugar
- Get 250 g plain flour (or 220g flour and 30g ground rice
- Take For the caramel filling
- Prepare 185 g butter
- Take 75 g caster sugar
- Make ready 3 tbsp golden syrup
- Make ready 390 g can sweetened condensed milk
- Take 1/2-1 tsp salt (to taste)
- Prepare For the chocolate topping
- Get 150 g plain chocolate
Naughty & Delicious Salted Caramel Millionaires Shortbread - Heavenly Treat that Everyone Adores! I have obviously always adored anything Caramel, especially anything Salted Caramel. This is obvious, just search Caramel on my blog and you will find oodles of references to the heavenly. Young Jonny's yummy cakes (Salted caramel & orange millionaire's shortbread recipe).
Instructions to make Salted Caramel Millionare´s Shortbread:
- Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4.
- In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon.
- Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool.
- Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt.
- Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely.
- Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin.
This is obvious, just search Caramel on my blog and you will find oodles of references to the heavenly. Young Jonny's yummy cakes (Salted caramel & orange millionaire's shortbread recipe). Remove the shortbread from the oven and pour over the caramel. When the time's nearly up, put a large saucepan in a medium heat, fill up to halfway with. This Salted Caramel Millionaires shortbread is a real treat - perfect for picnics!
So that is going to wrap it up with this special food salted caramel millionare´s shortbread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
