Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nankhatai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
Nankhatai is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Nankhatai is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have nankhatai using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nankhatai:
- Prepare 1 cup flour(maida)
- Make ready 2 tsp custard powder
- Take 2 tsp suji
- Take 3 tsp sugar powder
- Make ready 5-6 spoons ghee or as needed
- Get as required Pistachio or almonds for garnishing
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Sieve maida custard powder & suji & mix it.
- Now add sugar powder in it also.
- Add ghee & make a soft dough.
- Make small balls put pistachio or almond on it.
- Bake for 15 t0 20 mints on 180 degrees.
- Ready to serve.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that is going to wrap it up with this exceptional food nankhatai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
