Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nankhatai in oven. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
.nankhatai, nan khatai ingredients, nankhatai recipe with semolina, nan khatai banane ka video, nankhatai in idli stand, besan nankhatai recipe, eggless nan khatai, bakery style nankhatai recipe This Nankhatai Recipe video will teach you how you can make these yummy Indian cookies in a Kadai as well as an oven. Nan khatai No Oven Recipe In Urdu Hindi - RKK Ye hai meri nan khati ki recipe umeed hai aapko pasand ayegi! Since oven temperatures vary, it may take less or more time. Recipe for Nankhatai cookies / biscuit made in the oven.
Nankhatai in oven is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nankhatai in oven is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have nankhatai in oven using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nankhatai in oven:
- Prepare 1 cup all-purpose Flour/ Maida
- Get 1/2 gram gram flour(besan)
- Take 2 1/2 tbsp sooji
- Make ready 1/2 cup powdered sugar/ boora
- Prepare Pinch salt
- Take Pinch baking powder
- Make ready 1/2 cup ghee
- Make ready As needed dry fruits for topping
An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? In a bowl, mix the all-purpose flour, gram flour, sooji, baking soda Thanks Liane, I will better get some baking soda and then bake these yummy nankhatai 🙂 merry. Nankhatai is one cookie which was made in India even when ovens were not all that common.
Instructions to make Nankhatai in oven:
- Mix all ingredients & make a soft dough
- Then preheat the oven on 170 degree for 10 mins & divide the dough in 18 small equal portion & make shape like peda before keeping in baking tray place a butter paper
- Now cut the pista in small pieces & place on top
- Now put the tray in oven for 170 degree for 15 mins
- Your nankhatai are ready
In a bowl, mix the all-purpose flour, gram flour, sooji, baking soda Thanks Liane, I will better get some baking soda and then bake these yummy nankhatai 🙂 merry. Nankhatai is one cookie which was made in India even when ovens were not all that common. Nankhatai is like a shortbread in texture. My version will just melt in your mouth! Beat the sugar and the margarine together until creamy.
So that’s going to wrap this up for this exceptional food nankhatai in oven recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
