Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fish Tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.
Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili. Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce.
To get started with this recipe, we must prepare a few components. You can have fish tacos using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Prepare 1 lb tilapia
- Prepare 8 tortillas
- Make ready 2 cup honey bunches of oats
- Take 3 eggs
- Take 2 tbsp milk
- Get 1 cup sour cream
- Prepare 1 tbsp chile garlic sauce
- Take 1 tbsp agave sweetener
- Get 1/3 cup cilantro
- Prepare 2 limes
- Take 1/4 cup Olive oil
- Prepare 1 tbsp season salt
- Prepare 1 tbsp garlic powder
- Make ready 2 large zip lock bags
- Get 1 packages shredded cabbage or Cole slaw mix without dressing
- Take 1 cup flour
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Steps to make Fish Tacos:
- White Taco Sauce. In a small bowl mix, chopped cilantro, Chile garlic sauce, agave sweetener or ( sugar), two squeezed limes and sour cream. refrigerate until served.
- In a food processor, process the honey bunches of oats. Place the processed cereal in a large zip lock bag. In a separate zip lock bag add your flour, seasoning salt, and garlic powder. In a small bowl with a fork, mix three eggs with milk.
- In a frying pan heat your olive oil at medium to high heat.
- Cut tilapia in strips. place strips in zip lock bag with seasoned flour. Shake well until all pieces are covered. Remove these pieces and submerge them in egg wash. Using tongs remove these pieces and add them to zip lock with honey bunches of oats. Shake well until all pieces are covered.
- Once oil reaches proper frying temperature place each piece of fish in oil. Rotate to the other side once browned usually about 3-4 minutes. Place cook fish on a paper towel to dry.
- warm tortillas
- On a tortilla, place strips of tilapia, layer on the sauce, and top with cabbage.
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So that’s going to wrap this up with this special food fish tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
