Gajar Ka Halwa / Carrot Halwa
Gajar Ka Halwa / Carrot Halwa

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gajar ka halwa / carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gajar Ka Halwa / Carrot Halwa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Gajar Ka Halwa / Carrot Halwa is something that I’ve loved my entire life. They are nice and they look fantastic.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

To get started with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa / carrot halwa using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Ka Halwa / Carrot Halwa:
  1. Prepare 4 cup full cream milk
  2. Get 1 cup sugar
  3. Make ready 1 Kg Grated Carrots
  4. Take 1 tbsp ghee
  5. Get 8-10 cashews whole or chopped cashews
  6. Take 12-15 golden raisins
  7. Make ready 8-10 unsalted whole or chopped almonds
  8. Take 1/2 Cardomom /Elaichi Powder-

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste.

Instructions to make Gajar Ka Halwa / Carrot Halwa:
  1. 1.Wash, peel and grate the carrots (gajar).
  2. In a wide open pan,add ghee and all the dry fruits. Roast them for one minute till they turn brown.Keep them aside.
  3. Now, add the grated carrots to the same pan. Saute the grated carrots in ghee till you get a nice aroma and ensure that it needs to be cooked only for 2 to 3 minutes until they turn soft.
  4. Now add 4 cups of milk to the cooked carrots. Try to use full cream milk instead of light milk.
  5. Mix them well and let the milk come to boil. Keep stirring continously so that milk does not stick to bottom of the pan.
  6. 6.Cook the carrots and the milk on low flame. Keep stirring till the milk starts to evaporate.
  7. Once more than half the of milk starts evaporating, now add 1 cup of sugar and cardomom powder. Mix it well with milk and keep stirring.
  8. Once again, cook the carrots in low flame until all the milk evaporates.
  9. Now, the Carrot Halwa or - Gajar ka halwa is ready.
  10. 10.Garnish it with roasted dry fruits that was kept aside. Serve it either warm or cold depending upon your preference.

The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. Reheat carrot halwa just before serving with a little milk.

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