Wheat flour Nankhatai
Wheat flour Nankhatai

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wheat flour nankhatai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all purpose flour only, while others use a combination of flour. These whole wheat nankhatai are not as crumbly and tender as the ones made with all-purpose flour but they taste good. Flour : These were actually made with all-purpose flour or maida.

Wheat flour Nankhatai is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Wheat flour Nankhatai is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have wheat flour nankhatai using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wheat flour Nankhatai:
  1. Take 1 Cup wheat flour
  2. Get 1/2 Cup Gram flour (Besan)
  3. Get 2 tbsp Semolina (suji / rava)
  4. Make ready 1/2 Cup melted butter
  5. Get 1/2 Cup powdered sugar
  6. Make ready 1 tsp Cardamom powder
  7. Make ready 1 tsp baking powder
  8. Take 2 tbsp chopped cheeries

Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter) As promised, here I am with nankhatai recipe made with chapati atta. About a week back I made atta. Whole wheat nankhatai recipe with step by step photos. Nankhatai are Indian style cookies made with flour, ghee, sugar and cardamom powder.

Instructions to make Wheat flour Nankhatai:
  1. In a bowl seive atta, besan and baking powder and mix all the dry ingredients, atta, besan, suji and baking powder and keep aside
  2. To make the dough in a big flat bowl add powdered sugar and melted butter and mix well for around 5 minutes or till fluffy
  3. Add the dry ingredients and cardamom powder to the butter and sugar mixture and knead into soft dough
  4. Preheat your microwave 180 degrees Centigrade
  5. Now make small balls and flatten them by pressing them gently between your palms and place them on a greased baking tray and place chopped cheerry on top
  6. Now bake for 20 to 25 minutes in 180 degrees Centigrade until fluffy and light golden on the bottom or a toothpick comes out clean
  7. Remove from oven and let cool on pan for a couple of minutes, cool completely and enjoy

Whole wheat nankhatai recipe with step by step photos. Nankhatai are Indian style cookies made with flour, ghee, sugar and cardamom powder. I have used whole wheat flour for this nankhatai recipe. So I was watching an Youtube video for the recipe. Whole Wheat Flour Nankhatai indian style cookies quick cookies recipe nankhatai recipe.

So that is going to wrap this up for this special food wheat flour nankhatai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!