Yogurt Chocolate Chip Scones
Yogurt Chocolate Chip Scones

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, yogurt chocolate chip scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yogurt Chocolate Chip Scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Yogurt Chocolate Chip Scones is something that I have loved my entire life. They’re fine and they look fantastic.

These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend. Add the pieces of cold butter.

To begin with this particular recipe, we must prepare a few ingredients. You can have yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt Chocolate Chip Scones:
  1. Prepare 2 cups all-purpose flour
  2. Get 1/4 cup granulated sugar
  3. Prepare 1 tablespoon baking powder
  4. Get 1/2 teaspoon salt
  5. Get 6 tablespoons cold unsalted butter
  6. Make ready 1 cup semisweet chocolate chips
  7. Make ready 3/4 cup plain yogurt
  8. Get 1 teaspoon pure vanilla extract
  9. Take 1 large egg

Chock full of butter and heavy cream Greek yogurt is my favorite ingredient in healthier baking. It's a true powerhouse: it The chocolate chips! I love mini's because they ensure you get a little chocolate in every bite. These yogurt chocolate chip muffins were such a hit with my daughter Madison!

Steps to make Yogurt Chocolate Chip Scones:
  1. Heat oven to 425 degrees F. Line a baking sheet with parchment.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
  3. Add the chocolate chips and toss to combine.
  4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
  5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
  6. Bake until golden brown, 12 to 14 minutes.

I love mini's because they ensure you get a little chocolate in every bite. These yogurt chocolate chip muffins were such a hit with my daughter Madison! She said they are the BEST muffins she ever tasted! That's huge considering she's pretty picky, and perfect as I found a new make-ahead breakfast recipe to add to my rotation. These vanilla-scented chocolate chip scones are full of flavor and texture.

So that’s going to wrap it up with this special food yogurt chocolate chip scones recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!