Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat flour chocolate nankhatai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Wheat flour chocolate nankhatai is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Wheat flour chocolate nankhatai is something that I have loved my whole life. They’re nice and they look fantastic.
Chocolate Nankhatai is a crushy & absolutely melt in mouth, made of wheat flour, gram flour, sooji and cocoa powder. Must try this fusion recipe if you are. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified Wherever possible, I prefer to bake cookies and cakes using whole wheat flour.
To begin with this recipe, we must first prepare a few components. You can have wheat flour chocolate nankhatai using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour chocolate nankhatai:
- Get 1 cup wheat flour
- Get 1/2 cup gram flour
- Prepare 3 tsp semolina (suji)
- Make ready 3 tsp cochopowder
- Prepare 1 tsp baking powder
- Make ready 1 tsp vanilla essence (optional)
- Get 1 cup powder sugar
- Get 1 1/2 cup milk
- Prepare 1/3 cup ghee /butter
- Make ready 1 pinch salt
- Take As required Dry fruits
Flour : These were actually made with all-purpose flour or maida. However they also turn out good with wheat flour, or The color of the cookies will depend on the combination of flour. Related recipes: Eggless chocolate cake Biscuit cake Ragi cake Eggless Black Forest Cake. Whole wheat nankhatai recipe with step by step photos.
Steps to make Wheat flour chocolate nankhatai:
- Mix all dry ingredients then add ghee.
- Add milk and make dough. Grease another plate. Apply little amount of ghee to the palm and make small balls then press little more on center and decorate with dry fruits.
- Keep this nankhatai in greased plate. Keep it in kadhai (bake for 30 minutes)or preheated oven and bake it.
- After 30 min check with toothpick weather it is baked or not.
Related recipes: Eggless chocolate cake Biscuit cake Ragi cake Eggless Black Forest Cake. Whole wheat nankhatai recipe with step by step photos. Nankhatai are Indian style cookies made with flour, ghee, sugar and cardamom powder. I love all kind of nankhatai you get in India like chocolate nankhatai, paper nankhatai and plain nankhatais. These cookies just melt in your mouth, tempting.
So that is going to wrap this up for this special food wheat flour chocolate nankhatai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
