Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nankhatai. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nankhatai is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Nankhatai is something that I have loved my entire life.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
To begin with this recipe, we must prepare a few components. You can have nankhatai using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nankhatai:
- Get 1 cup maida
- Get 1 cup besan
- Prepare 1 cup powdered sugar
- Get 1 cup ghee
- Take Chopped pista and almonds
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Take a big bowl add 1 cup maida, 1cup besan, 1cup powdered sugar and 1cup ghee and add occasionally and knead a dough out with the ghee.
- Now grease a non stick pan and make small balls of them and keep some space in between them, now on top add some chopped almonds and pista and press a little.
- Now bake them on microwave convection 180’c for 20-25 mins or you may increase or decrease according to your microwave temperature
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that is going to wrap it up with this special food nankhatai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
