Fruity Scones
Fruity Scones

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fruity scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fruity Scones is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fruity Scones is something that I have loved my whole life. They’re fine and they look wonderful.

They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully. After making the dough and cutting it into triangles, you.

To get started with this recipe, we must first prepare a few ingredients. You can have fruity scones using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruity Scones:
  1. Get 2 cups Flour
  2. Prepare 8 tbs cold butter
  3. Take 1/2 tbs cinnamon
  4. Make ready 1 tbs baking powder
  5. Take 1/2 teaspoon salt
  6. Prepare 2/3 of Yogurt. (but milk works well too)
  7. Take 1 egg
  8. Make ready 1/4 cup sugar (I use less of of the Yougugt)
  9. Make ready 2 handful Dried Mixed friuts

Watch Helen show John Gilmore of BBC Radio Lancashire how to make classic fruit scones during a live radio broadcast. These scones are the best and super easy to make—They're a fun treat to make as a compliment to The most common fruity add-in used in England is sultanas, or golden raisins. James Martin's fruit scones with homemade strawberry jam are perfect for relaxed weekend baking. This scene recipe is very easy.

Instructions to make Fruity Scones:
  1. You will need to Pre heat the Oven…. - - Put flour, Baking Powder, salt, cinnamon, sugar and mix well… - Add in butter and rub in with your fingers until mixture looks like fine crumbs.
  2. Break the egg into the Yougugt and slightly beat and mix into the dried ingredients. - (I.pour in half of the egg and Yougugt mixture) - - Dough maybe a little crumbled, then add.in the dried mixed.fruit… - Then pour in the last egg and Yougugt mixture and.mix to form a dough.. - And allow it just sit for awhile so all the flavours come together.
  3. Place dough on floured suface and knead gently. - You can roll into circles about 11/2 inches thick.
  4. Place wedges on a greased pan slightly apart for crisp sides. - - Bake for about 12 -15 mins until the to Brown's nicely. (not this depends largely on the thickness of your wedges and consistency of your dough). - Allow it to just sit on the baking tray inside the oven to cool off..(After the oven has been switched off.) - This gives the Scones that extra crispness…

James Martin's fruit scones with homemade strawberry jam are perfect for relaxed weekend baking. This scene recipe is very easy. You can freeze scones if you make too many. Remember to comment below and subscribe to my. These delicious scones are jam-packed with fruit and so light and 'buttery' no-one will believe they are vegan!

So that is going to wrap it up for this special food fruity scones recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!