Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nankhatai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
Nankhatai is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Nankhatai is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nankhatai using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai:
- Take 1/2 cup maida
- Take 2 tbsp besan
- Get 1/4 tsp baking powder
- Prepare Pinch baking soda
- Prepare 1/2 tsp cardamom powder
- Prepare 4 tbsp sugar powder
- Make ready 4 tbsp ghee
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- In a mixing bowl sieve maida, besan, baking powder and soda mix well add cardamom powder, sugar powder and ghee mix well using hands and prepare the dough
- Line a baking tray with parchment paper prepare small balls of dough and sprinkle sliced almonds and press it lightly bake in preheated oven at 180°c for 15min let it cool then it's ready to eat. Njoy!
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that’s going to wrap it up with this exceptional food nankhatai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
