Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nankhatai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
Nankhatai is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Nankhatai is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook nankhatai using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nankhatai:
- Get 1 cup maida
- Get 1/2 cup sugar powder
- Make ready 1/2 ghee
- Take 1/3 tsp baking powder
- Prepare 2 tsp besan
- Take 6-7 piece almond
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Instructions to make Nankhatai:
- Mix dry ingredients.
- Now mix ghee make a dough.
- Make round shape ball press little put half chopped almond put in the baking try. Preheat the oven for 10 mins. Bake nankhatai in 160• for 15 mins.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that is going to wrap this up for this special food nankhatai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
