Nankhatai
Nankhatai

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nankhatai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nankhatai is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Nankhatai is something that I’ve loved my entire life.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nankhatai using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nankhatai:
  1. Make ready 1/2 cup all purpose flour
  2. Make ready 1/2 cup sugar
  3. Get 1/2 tsp ghee/desi ghee
  4. Get 1/4 tsp baking soda
  5. Take 1/2 tsp elachi
  6. Make ready 2 tbsp besan/ gram flour
  7. Take 1 egg yolk

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:
  1. Mix ghee until it become whitish and creamy.
  2. Add sugar and mix it properly with ghee until it become creamy in texture
  3. Then add flour, elachi, baking soda and gramflour. Make a smooth dough.
  4. Make 12 balls (if you feel the dough is runny so it is because of ghee put dough for few minute 15 min atleast then make balls)
  5. When you are putting on try just make it a little flat and brush egg yolk. * i will upload pics when i will make next time.
  6. Preheat oven for 15- 20 minutes on 180°. Then bake it for 10-12 min.. * for a little brown colour just open the grill and wait until it turns light brown.
  7. Enjoy your nankhatai.

Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.

So that’s going to wrap it up with this exceptional food nankhatai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!