Kaasstengels (Cheese Shortbreads)
Kaasstengels (Cheese Shortbreads)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kaasstengels (cheese shortbreads). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kaasstengel is a savory cookie that is popular throughout the Netherlands and Indonesia. It consists of flour, margarine, baking powder, egg yolks, and Dutch cheeses such as Edam or Gouda. Enjoy your Kaasstengels (Cheese Sticks) and free subscribes for more recipes. The name describes its ingredients, shape and origin; kaas is the Dutch word for cheese, while stengels means sticks.

Kaasstengels (Cheese Shortbreads) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kaasstengels (Cheese Shortbreads) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kaasstengels (cheese shortbreads) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaasstengels (Cheese Shortbreads):
  1. Get 200 g cheese (Edam is better, if not then gouda, then cheddar), grated
  2. Prepare 500 g mixed butter (salted) and margarine (or 250g each)
  3. Prepare 800 g flour
  4. Take 1 egg yolk

In the Netherlands, Kaasstengels are traditional puff pastries with cheese on top and Kaastengels are. The English instructions are listed below. Deze zelfgemaakte kaasstengels doen niet onder voor kaasstengels van de bakker. Het principe van de kaasstengel is heel simpel: bladerdeeg bestrooid met kaas.

Steps to make Kaasstengels (Cheese Shortbreads):
  1. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl.
  2. Add flour little by little, mix everything well.
  3. Grease baking tray with margarine using the large brush.
  4. Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference.
  5. Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good.
  6. Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.

Deze zelfgemaakte kaasstengels doen niet onder voor kaasstengels van de bakker. Het principe van de kaasstengel is heel simpel: bladerdeeg bestrooid met kaas. Kastengel is Dutch Indonesian cheese sticks or cookies. One of its main ingredients is the semi-hard cheese that originated in Netherlands and the Kaasstengels - Wikipedia. Перевести эту страницу. It is made of Edam Cheese, cheddar cheese and other savoury items but not even a grain of sugar.

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