Beson Nankhatai
Beson Nankhatai

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beson nankhatai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beson Nankhatai is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beson Nankhatai is something which I’ve loved my whole life. They’re fine and they look wonderful.

Naan Khatai Recipe Without Oven - Besan Nankhatai. NishaMadhulika. सूजी का खस्ता बिस्कुट बिना सोडा का इडली स्टैंड में बनाये Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Besan Nankhatai By Chef Asad So lets enjoy the Besan Nankhatai بسینی نان کھٹائی By Chef Asad and many others Pakistani chef Cooking Recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beson nankhatai using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beson Nankhatai:
  1. Take 1 cup Beson (gram flour)
  2. Make ready 1/2 cup castor sugar
  3. Take 1/2 cup melted Ghee/butter
  4. Take 1/4 tsp baking soda
  5. Take 1/4 tsp baking powder
  6. Make ready 1/8 tsp green cardemom powder

Nankhatai can be called as Indian shortbread cookies or biscuits. In this recipe I have added some besan (gram flour) and sooji (rava or semolina). Add in gram flour / besan. In goes baking powder. and little baking soda. helo mam.hw to make nankhatai soft as it melts in mouth.mine always comes out hard after cooling though I don't bake.

Steps to make Beson Nankhatai:
  1. Melted ghee ya butter ko 10 Minute ke liye freezer mien rakh dein. Jab thanks or set ho Jaye to nikal kar beat kar lien.
  2. Sugar add krein or itna beat krein ke white colour ho Jaye. Abb is mien green cardemom powder add kar ke mix kar lien.
  3. Beson, Baking powder or Baking soda ko 2 baar chaan lien or ghee waly Mixture mien daal lien or achi terha mix kar ke dough ke foam mien bana lien. Or 10 se 15 min ke liye cover kar ke rakh dein.
  4. Stove par Pateela rakh ke preheat kar lien. (Ander salt ya stand kuch bhi rakh skty Hain, i am using wire wrack/stand)
  5. Dough ky Chotay balls bana kar thorda press kar ke biscuits shape de dien or preheated pateelay mien rakh dein 20 se 25 min mien slow flame par Nan khatai ready ho jati Hai. 2 batches mien Nan khatai ready hui.
  6. Pateelay se nikslnay ke baad room temperature par aany dein foran touch nahi krein.
  7. Cool down hony ke baad air tight jaar morning rakhien or tea time mien enjoy krein.

Add in gram flour / besan. In goes baking powder. and little baking soda. helo mam.hw to make nankhatai soft as it melts in mouth.mine always comes out hard after cooling though I don't bake. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Homemade Besan Atta Nankhatai recipe using jaggery in place of sugar; tutorial baking with and This Nankhatai Recipe video will teach you how you can make these yummy Indian cookies in a. Firstly powder sugar along with cardamon in a mixer jar.

So that is going to wrap this up for this exceptional food beson nankhatai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!