Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flaxseed nankhatai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flaxseed Nankhatai is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Flaxseed Nankhatai is something that I’ve loved my whole life.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Learn How to Make Nankhatai recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Eggless Recipe of Nankhatai. Nankhatai Recipe with step by step photos.
To begin with this recipe, we must first prepare a few ingredients. You can cook flaxseed nankhatai using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flaxseed Nankhatai:
- Get 1 cup maida
- Take 1 tbsp suji
- Prepare 1 tbsp besan
- Take 1.5 tbsp flaxseed powder
- Prepare 1/2 cup sugar powder
- Get 1/2 cup ghee
- Make ready 1 tsp cardemom powder
- Get 1 tsp flaxseed for garnishing
- Prepare 1/2 cup milk
It is a very popular Indian Nankhatai is one cookie which was made in India even when ovens were not all that common. NanKhatai Recipe (Indian shortbread- Khasta nankhatai) - Ruchiskitchen. Nan Khatai Recipe - Light and flaky shortbread, flavored with cardamom and vanilla will just melt away in your mouth! nankhatai biscuits are very popular Indian eggless tea time biscuits. Many people even add besan to the nankhatai recipe.
Steps to make Flaxseed Nankhatai:
- In a bowl add maida,suji,besan and flaxseed powder. Sieve.
- In another bowl mix sugar and ghee.Mix for 5 minutes,so that both ingredients should well incorporate.Add cardemom powder.
- Now add maida mix to ghee-sugar mix.Mix well to make a smooth dough.Leave for 5 minutes.
- Divide the dough into 8-10 small balls,flatten them.Give htem a milk wash,and garnish with some flaxseed in the middle of nan khatais.
- Preheat an oven at 180°c and bake thd nankhatais for 15 minutes.
- When nankhatais are golden, take them out,cool and serve with tea.
Nan Khatai Recipe - Light and flaky shortbread, flavored with cardamom and vanilla will just melt away in your mouth! nankhatai biscuits are very popular Indian eggless tea time biscuits. Many people even add besan to the nankhatai recipe. You can freely change and mix match to make the nankhatai with only besan. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.
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