Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nankhatai. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nankhatai is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Nankhatai is something which I have loved my whole life.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
To get started with this recipe, we must prepare a few ingredients. You can have nankhatai using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nankhatai:
- Get 1 cup butter/ghee
- Take 1 cup gram flour
- Prepare 1 cup maida
- Make ready 2 tbsp semolina
- Get 1 tsp cardamom powder
- Prepare 1 cup powder sugar
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Beat the butter till fluffy.Now mix until light and fluffy.
- Add powder sugar and beat till fluffy.
- See the texture light and fluffy.Add flour and gram flour.
- Semolina and baking powder.Seive and mix.
- Mix and make a dough.
- Make small size balls.Bake for 12 minutes.In pre heat oven at 170 degree.
- Cool it nicely.See how crispy and soft.Store it for 2 months and enjoy the lockdown eve snacks.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that’s going to wrap it up for this exceptional food nankhatai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
