Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon & cranberry shortbread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cinnamon & Cranberry Shortbread is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon & Cranberry Shortbread is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon & Cranberry Shortbread:
- Make ready 225 g melted unsalted butter
- Make ready 170 g plain flour
- Get 110 g self raising flour
- Prepare 60 g corn flour
- Prepare 110 g caster sugar
- Make ready 2 teaspoons cinnamon
- Take 2 handfuls dried cranberries
- Get 60 g melted dark chocolate
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Steps to make Cinnamon & Cranberry Shortbread:
- Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl.
- Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency.
- Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect.
- Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!
- Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.
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So that’s going to wrap this up with this exceptional food cinnamon & cranberry shortbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
