Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nankhatai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nankhatai is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Nankhatai is something which I’ve loved my whole life. They are nice and they look wonderful.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
To begin with this particular recipe, we have to first prepare a few components. You can cook nankhatai using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai:
- Make ready 3/4 cup Wheat flour
- Take 1/4 cup Besan
- Get Suji (semolina) - 1 tsp (optional)
- Prepare 1/4 tsp Baking powder
- Make ready Cardamom pod - 3
- Prepare 1/2 cup Powdered sugar
- Prepare 1/3 cup Ghee
- Make ready 1 tsp - Chopped pista/ cashew
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Preheat the oven @ 180 c for 15 mins, powder sugar along with Cardamom pods.
- Sieve the flours, baking powder, sugar and mix it well.
- Pour the ghee into the power mixture, make a stiff dough, don't Knead the dough too much.Knead with soft hands.
- Make 12 balls of the dough and dab the flatten, Pierce with fork lightly or make a light design. Top with chopped pista or cashew
- Bake it for 10 mins, or until it becomes golden Crips.
- Cool the nankhatai biscuits completely and Store in an Airtight container. Enjoy your nankhatai biscuits with tea of coffee taste is yummy 😋.
- Note - the timing may vary depending on many processes (like ingredients and oven type.)
- Use ghee only if it is only needed for mixing, u can use more or less ghee depending upon temperature and quantity.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that is going to wrap it up with this special food nankhatai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
