Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nankhatai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids.
Nankhatai is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Nankhatai is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nankhatai using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai:
- Get 1 cup all purpose flour
- Make ready 1/2 cup gram flour
- Prepare 1/4 cup semolina
- Prepare 1 cup desi ghee
- Prepare 1 cup powder sugar
- Get 1/2 tsp cardamom powder
- Take Pinch salt
- Take 5-6 Almonds
- Prepare 2-3 drop vanilla assence
- Prepare 1/2 tsp baking powder
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Take all purpose flour, gram flour and semolina.mix it in a bowl and keep aside.
- In another bowl take deshi ghee and powder sugar and beat it well in one direction for 5-6 mnt till it becomes soft and fluffy.
- Now gradually add mixer of flour, cardamom powder,salt,baking powder vanilla essence and mix well to form dough.if needed add milk.Knead dough and divide in 10-12 equal parts.make ball from it.press little with palms and keep it baking tray.put half of almond piece on each ball and gently press it.
- Baked it preheated oven for15-17 mnt at 150 degree.time and temperature may depending upon the oven that you are using.remove from oven and allow it to cool completely.keep in airtight container and enjoy.
Does this recipe ring a bell? Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer.
So that’s going to wrap this up for this exceptional food nankhatai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
